Chinese Food
Moistening lung and relieving cough - loquat leaf pot pig bone
(77978 views)Recently, Liangbao has a bit of a cough. Today, she went to the street to buy loquat baby. She bought fresh leaves. She just took some soup to her baby. It's good for relieving cough and moistening lungs. The soup is sweet and fragrant. She likes it too.
Cooking ingredients
Cooking Steps
Step1:Pig blood bone. Loquat leaf
Step2:There are many hairs on the back of loquat leaves. Brush them with a brush
Step3:Brush clean. Cut off the head with scissors. Wash clea
Step4:Blood bone washin
Step5:Put the ingredients into the pressure cooker together. My bones have never been watered. I like them for a while
Step6:I put a spoonful of wate
Step7:A spoonful of water
Step8:Cover it and put it on the induction cooker. Boil it to the top. Turn it down for 20 minutes
Step9:Put some salt into the po
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
