It's necessary to relieve cough and phlegm at home. Xiaobei cream of lemon cream for clearing heat and moistening lung

lemon:4 tangerine peel:a handful Sichuan shell:moderate amount crystal sugar:1000g https://cp1.douguo.com/upload/caiku/0/d/b/yuan_0dad9324458752b21388cc426195bf8b.jpeg

It's necessary to relieve cough and phlegm at home. Xiaobei cream of lemon cream for clearing heat and moistening lung

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It's necessary to relieve cough and phlegm at home. Xiaobei cream of lemon cream for clearing heat and moistening lung

Lemon cream is necessary in all seasons. The taste is really excellent. Especially when it's cold. In winter, dryness is the most common evil. It's easy to hurt people's lung yin. Therefore, winter is also the season for moistening the lungs. We can achieve the goal of promoting body fluid, moistening the lungs and nourishing the lung qi through diet therapy. Of course, our Chuanbei Chenpi lemon cream is the best product for winter health preservation. Hand made Chuanbei orange peel lemon cream. Real material. Without a drop of water in the whole process. Stew for 12 hours. Chuanbei orange peel lemon cream 6 major benefits 1. Help lose weight. Citric acid and pectin in lemon can control appetite. If you want to lose weight, you can make a glass of lemon cream as a drink. 2. Gallstone drainage. Breakfast every day... One hour before drinking a spoon of lemon cream. Help to eliminate gallstones. 3. Treat cough. Self made lemon drink can dispel phlegm and relieve cough - put lemon cream in 500ml water. 4. Reduce blood pressure. Lemon is rich in flavonoid antioxidants which are good for blood vessel health. Moreover, it contains vitamin C

Cooking Steps

  1. Step1:When choosing lemon, we choose lemon with more fresh water. When buying, you can look at the lemon head. The green one is fresher. Soak it in salt water for a while. Dissolve the agricultural residues on the lemon ski

  2. Step2:Then wash the lemons soaked in salt water while rubbing with running water. Dry or dry the wate

  3. Step3:Slices of dried lemon. In my experience, it's not recommended to cut too thin. It's easy to stew and rot. when the lemon is finally out of the pot, there is only one circle left. It's OK to cut it thin and medium thick

  4. Step4:Pick out the lemon seeds with toothpick

  5. Step5:This is the 10-year-old tangerine peel. Why not give you a silk shape? It's just to let you see the real material. We all know that the peel within three years is all called the peel. The peel over three years is called the tangerine peel. The longer the tangerine peel is stored, the better the efficacy. It can be used only after the next year. The content of volatile oil in tangerine peel is greatly reduced after the next year, and the content of flavonoids will be relatively increased. At this time, the medicinal value of tangerine peel can be reflected. The fresh orange peel contains more volatile oil. It does not have the medicinal effect of orange peel. Just cut it or break it into small pieces for later us

  6. Step6:A layer of lemon and a layer of crystal sugar. Crystal sugar again. Our crystal sugar is crystal sugar. It's best to choose crystal sugar. Crystal sugar is extracted from sugarcane juice. There are many sucrose components. It's a pure natural sugar product. Do you think there will be a lot of sugar in this proportion? I also tested several quantities. I think 1000 to 1200 is the most suitable. It can really achieve the taste of bitter taste and sweet taste Isn't that what life is like? Huangbingtang is not only used for seasoning, but also for nourishing Yin, promoting body fluid, moistening lung and relieving cough. It is mainly used for dry cough, no phlegm, and hemoptysis. Because it's made by hand. Sugar has antiseptic effect. It has many advantage

  7. Step7:Sprinkle the tangerine peel and powdered Sichuan seashell on it after spreading. Because I stew a small amount of tangerine peel, so sprinkle the tangerine peel on it. The stew can also be placed layer by layer like lemon. Sichuan seashell is easier to absorb some after powdering

  8. Step8:That's what it looks like to stew for 10 hours. Isn't it good

  9. Step9:It's out of the pot. That's how the finished product is cooked. Then it can be put into a bottle. It's refrigerated and preserved. It's really delicious

Cooking tips:This can be stewed with water. Or it can be stewed with rice cooker. Be sure to remove the seeds. Otherwise, the cream will be bitter. I can't think of any problem for the time being. Ask me if you don't understand. Compare the heart by hand ♥️ There are skills in making delicious dishes.

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Chinese cuisine

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It's necessary to relieve cough and phlegm at home. Xiaobei cream of lemon cream for clearing heat and moistening lung recipes

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