Cooking Steps

1. 

   Step1:Make a pear cup. Wash Sydney. Cut at one third. Empty the core with a fruit knife and spoon. As long as you don't pull it through.

2. 

   Step2:Add the scallop powder, crystal sugar and two teaspoons of water into the cup.

3. 

   Step3:Use toothpick to restore and fix the cover. It's better to restore according to the original pattern. This can take into account the shape.

4. 

   Step4:Steamed pears. It's about forty to sixty minutes.

5. 

   Step5:Finally, open the cup cover. The Chuanbei pear cup that moistens the lung and stops coughing is ready.