Chinese Food

Cooking Steps

1. 

   Step1:Egg, flour, sugar, yeast powder and flour, wake up to honeycom

2. 

   Step2:Knead into 9 doug

3. 

   Step3:Roll it into a tongue. Put some raisin

4. 

   Step4:Roll it up. Roll it into a tongue

5. 

   Step5:Roll it up agai

6. 

   Step6:Brush oil in a small bowl. Put it in a bowl and cover with plastic wrap. Wake up to twice the siz

7. 

   Step7:Brush the egg liquid, sprinkle sesame seeds, put on the steamer, steam for 30 minutes, turn off the heat and simmer for 5 minute