Chinese Food
Spring cake skin
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Cooking ingredients
Cooking Steps
Step1:1 - prepare a bowl. Pour in some flour and hot water. Stir into floccules. Set aside to cool slightly. 2 - prepare another bowl. Pour in some flour and cold water. Stir them into floccules. 3 - put the floccules in the two bowls together. Knead them together to make a smooth dough. About 3 minutes, you can 4 - then cover the dough with a layer of preservative film. Put aside for 20 to 30 minutes. 5 - take out the dough and knead it into a compact dough. Then divide it into many small dosage forms and roll them into round pancakes.
Step2:6 - fold each pancake up like a porcupine, but brush a layer of cooking oil between each pancake. 7 - continue rolling thin. Put into the steamer in the boiling pot. Continue steaming for 10 minutes. Turn off the heat and simmer for 5 minutes.
Step3:8 - prepare your favorite potatoes, carrots, shredded pork with soy sauce and scrambled eggs. Take a piece of spring cake and roll it up to eat
Cooking tips:1 - when making pancakes and noodles, hot water and cold water must be used together. Only in this way can the skin of pancakes be elastic and delicious. 2 - after the pancakes are folded into Arhats, they must be rolled all around to avoid uneven thickness. There are skills in making delicious dishes.
