Appetizer

kelp:moderate amount Flammulina velutipes:moderate amount https://cp1.douguo.com/upload/caiku/6/1/0/yuan_61e059e05bc076c6dc7f237e1792c620.jpeg

Appetizer

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Appetizer

Cooking Steps

  1. Step1:I. scallion, ginger, garlic, Tianjiao, pickled peppers, sashimi and coriande

  2. Step2:II. Kelp blanchin

  3. Step3:3. What do you want to dip into with Flammulina mushroom blanch or other favorite dishes and soul condiments

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Appetizer

Chinese food recipes

Appetizer recipes

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