Chinese Food
Beauty pig skin jelly
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This Spring Festival doesn't go out this year. It's a delicious food for beautifying and beautifying. It can be sweets if you look at the color. In fact, it's also a delicious food for drinking. -
Cooking ingredients
Cooking Steps
Step1:Wash the pigskin in a cold water pot. Boil the water for 10 minutes and remove the grease from the pigskin with a knife. Cut the shreds into a pot and add cooking wine. Soak the salt and white vinegar for 10 minutes and wash by hand.
Step2:Wash the oil with water repeatedly.
Step3:Pumpkin shreds are yellow.
Step4:Pitaya's endothelium is a red material.
Step5:This is the white material.
Step6:Three colors are made into mud by soymilk machin
Step7:Pour it into the container, cool it and then beat it white. Beat it white and pour it on yellow. Also cool it and then beat it red.
Step8:It's better to put them in the refrigerator after they are all beaten.
Step9:The frozen skin is very beautiful with collagen.
Step10:Sliced jelly.
Step11:Slicing. It's hard.
Step12:Mash the garlic.
Step13:Mix the sauce with raw soy sauce, vinegar, sesame oil and a little sugar.
Step14:It's not very beautiful.
Cooking tips:The fat in the pig skin must be cleaned. The endothelium of the Pitaya skin should be removed. The soybean milk machine should use the mature one at a time. The meat skin must be beaten to a fine and smooth paste. The paste poured into the container each time should be cooled and then another one should be beaten. There are skills in making delicious dishes.
