Step1:Wash the dried shrimps and whitebait with water. Soak the dried whitebait in hot water. Cho
Step2:Cut the white radish and blanch it twice. Remove the spicy taste of radish. Cho
Step3:Chopped cabbage, shrimp, whitebait and radish. A little sal
Step4:Pour in the water. Boil and beat in the egg blossom. Mix the flour with water to form a paste. Pour in the water to thicken the egg. Leave the pot.
Cooking tips:Radish promotes intestinal peristalsis. Whitebait and shrimp increase protein. Flour is better than starch for thickening. There are skills in making delicious dishes.