Chinese Food
Fried eggs with chili
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I haven't been out for half a month. There is no meat at home. There are only eggs left. At this time, the eggs are as precious as meat. I have to save some food. Green vegetables are too luxurious. And a little pepper. Make a meal. Fried eggs with chili
Cooking ingredients
Cooking Steps
Step1:Chop the chili peppers (you can cut them. Just break them). Beat the eggs in a bowl. Add salt (you can try it yourself. If it's salty, you can have more rice
Step2:Mix the pepper with the egg. Stir it if you want to move (it's recommended to add a little water to the egg. You have a small spoon of soup. Two spoons of water will do. The fried egg is very tender
Step3:Heat the air in the pan. Add the cool oil. When the oil is hot (don't burn or smoke). Pour the mixture into the pot. In an instant, you will see that the eggs are bubbling.
Step4:I like to eat the broken ones. I just use the blade to cut them in the pot. You can also try frying a pancake and turning it over.
Step5:Out of the pot and on the plate. (choose a place with good light. For example, on the balcony. It's cool and fast. You don't need to fix the picture when taking photos. The key is that I can't fix the picture.
Cooking tips:There are skills in making delicious dishes.
