Sesame molars+

low gluten flour:150g egg:1 sugar:35g butter:15g black sesame:10g white sesame:10g https://cp1.douguo.com/upload/caiku/7/b/2/yuan_7bd79e5928298c4daba247e12c5bfae2.jpg

Sesame molars+

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You can eat this if you have nothing to do. It's low in calories. You're not afraid of being fat. It's a crispy biscuit. It's fragrant with sesame. Chew it carefully. It's great~-

Cooking Steps

  1. Step1:All materials weighing read

  2. Step2:Butter softens at room temperature. Add sugar and eggs and mix wel

  3. Step3:Add sesame seeds. Stir wel

  4. Step4:Sift in low gluten flou

  5. Step5:Knead into dough, cover with plastic wrap and wake up for about 10 minute

  6. Step6:Roll the wake up dough into a 0.6mm thick patc

  7. Step7:Remove corners and cut into rectangles. Then cut into long strip

  8. Step8:Twist each one like a twist. Put it in the baking pan

  9. Step9:Preheat the oven to 180 degrees. Middle layer. Heat up and down. Observe that the surface is golden yellow in about 25 minutes

Cooking tips:The baking time and temperature should be adjusted according to the temper of your oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sesame molars+

Chinese food recipes

Sesame molars+ recipes

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Reviews

  • 2024/8/16 20:41:46 Reply

    Sesame molars+ This is great


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