Fried Scallop with garlic

scallop meat:800g garlic sprouts:3 millet pepper:3 ginger slices:5 pieces cooking wine:30ml raw:15ml oyster sauce:1 spoon pepper:1 teaspoon salt:moderate amount chicken essence:moderate amount meal:1 spoon garlic:2 flaps https://cp1.douguo.com/upload/caiku/a/8/8/yuan_a8340d6b5b5df055bba0d9e5a68f0288.jpeg

Fried Scallop with garlic

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Fried Scallop with garlic

Cooking Steps

  1. Step1:The scallop meat thaws naturally. Rinse it clean.

  2. Step2:Take out the black viscera.

  3. Step3:The Yellow cheeks under the skirt were also removed.

  4. Step4:After all, put in a spoon of raw meal and stir clockwise.

  5. Step5:The water is black. It's so dirty. Pour it out several times until the water is clear.

  6. Step6:Put in cooking wine and ginger slices and marinate for a while.

  7. Step7:Slice the garlic sprouts and millet peppers with oblique knife.

  8. Step8:Put the oil in the pan. Stir in ginger and garlic.

  9. Step9:It's not necessary to take it out after frying.

  10. Step10:Stir fry the scallops over high heat.

  11. Step11:Add cooking wine and raw soy sauce and stir fry for a few times.

  12. Step12:Add oyster sauce.

  13. Step13:Stir fry a small spoon of pepper evenly.

  14. Step14:Add the garlic and millet pepper.

  15. Step15:Add salt to taste.

  16. Step16:A little chicken essence to improve the taste. Stir fry over high heat and let it out of the pot evenly.

  17. Step17:Finished drawings.

  18. Step18:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried Scallop with garlic

Chinese food recipes

Fried Scallop with garlic recipes

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