Chinese Food

Cooking Steps

1. 

   Step1:The scallop meat thaws naturally. Rinse it clean.

2. 

   Step2:Take out the black viscera.

3. 

   Step3:The Yellow cheeks under the skirt were also removed.

4. 

   Step4:After all, put in a spoon of raw meal and stir clockwise.

5. 

   Step5:The water is black. It's so dirty. Pour it out several times until the water is clear.

6. 

   Step6:Put in cooking wine and ginger slices and marinate for a while.

7. 

   Step7:Slice the garlic sprouts and millet peppers with oblique knife.

8. 

   Step8:Put the oil in the pan. Stir in ginger and garlic.

9. 

   Step9:It's not necessary to take it out after frying.

10. 

    Step10:Stir fry the scallops over high heat.

11. 

    Step11:Add cooking wine and raw soy sauce and stir fry for a few times.

12. 

    Step12:Add oyster sauce.

13. 

    Step13:Stir fry a small spoon of pepper evenly.

14. 

    Step14:Add the garlic and millet pepper.

15. 

    Step15:Add salt to taste.

16. 

    Step16:A little chicken essence to improve the taste. Stir fry over high heat and let it out of the pot evenly.

17. 

    Step17:Finished drawings.

18. 

    Step18:Finished drawings.