Chinese Food
5-minute healthy dish - steamed noodles
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Cooking ingredients
Cooking Steps
Step1:One by one, clean and dr
Step2:Find a dry drain basket and sprinkle the flour on it
Step3:Shake well (a thin layer will do
Step4:Sprinkle the flour again and shake it well (at this time, you can fire the steamer first
Step5:When the steamer is a little warm, put the noodles covered with flour (try to use a flat plate
Step6:You can mash the garlic first
Step7:Add a spoonful of sesame juice and vinegar to the mashed garlic, add a little oil consumption, a little soy sauce, and a little water to mix it up
Step8:Turn the steamer on for three minutes, turn off the heat, quickly open the lid and take out the dishe
Step9:Qihu
Cooking tips:1. Because it's wild vegetables, it's necessary to wash them one by one, mainly because there's mud at the root. 2. Steaming noodles is easy, but after steaming, they must be filled quickly. Otherwise, it's easy to stick the batter to the vegetables. 3. After being filled, it's better to change a plate and use chopsticks to clip them back and forth. It's not easy to stick them together. 4. Mashed garlic can be watered or cooked without personal preference Skill.
