Cooking Steps

1. 

   Step1:Get all the ingredients ready (butter forgot to pat

2. 

   Step2:Separation of egg white protein. Mix egg yolk and milk evenly. Sift in low gluten flour and mix with baking powder evenly. As shown in the figur

3. 

   Step3:Add a few drops of lemon juice to the protein. Add the sugar in three parts. Beat until it is crooked

4. 

   Step4:Pour one third of the beaten protein into the batter and mix it up and down evenly. Then pour the batter into the cream and mix it evenly

5. 

   Step5:Put the batter into the flower mounting bag (if there is no flower mounting bag, you can use a suitable spoon

6. 

   Step6:Butter hot pot. Squeeze the batter into the pot (I've squeezed a little too much here. It's not easy to turn it over). Be sure to keep the fire down all the way

7. 

   Step7:Add a little water and simmer for about three minutes. Then turn it over and fry it for a while. Fry it until it doesn't touch the shovel on both sides

8. 

   Step8:It's nice to sprinkle some sugar powder on it when it's out of the pot. I don't have sugar, so I sprinkle it a little bit