Eating mutton often can not only keep away from wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body deficiency and fear of cold, waist and knee weakness, sallow complexion and lean muscle, deficiency of both qi and blood, post disease or post natal deficiency of the body. It is most suitable for eating in winter. Therefore, it is called winter tonic. It is welcomed by people.
Step1:Half of the radish is peeled and shredded for use. Half of the mutton is taken from the refrigerator and frozen and sliced for use.
Step2:Light fire. Put a little oil in the pot. Stir fry the shredded radish for 20 seconds.
Step3:Adjust the fire. Put 3 bowls of water. Put the cut mutton into the water and heat it up.
Step4:Cook for 58 minutes. The soup turns white.
Step5:Put in a few more balls and a handful of fans. The meatballs are made by ourselves. They can also be kept. Put in a spoonful of salt and half a spoonful of pepper. Sprinkle some green onion. If you can eat coriander, sprinkle some coriander.
Cooking tips:1. The market buys a leg of mutton. Let the merchant cut it into large pieces. Put it into the clear water and soak it for several hours after going home. In the pan, enlarge half of the water. Put in cooking wine, seasoning, pepper, ginger, shallot, etc. and cook for about 3040 minutes. When the meat is cooked, remove it and let it cool. Cut into small pieces and refrigerate. It's convenient to make soup every time. 2. The meatballs are fried by yourself. If not, just leave them alone. There are skills in making delicious dishes.