Cooking Steps

1. 

   Step1:Cut the meat into small pieces and put them into the meat grinder. You can put some ginger in i

2. 

   Step2:Stir the meat and put it in a clean basi

3. 

   Step3:Add chopped scallio

4. 

   Step4:Add peanut oil, oil consumption, salt, five flavor powder, chicken essence and soy sauce and stir vigorousl

5. 

   Step5:Stir the plastic wrap and put it in the refrigerator. Remember. It's refrigeration. It's not refrigeration.....

6. 

   Step6:Then prepare to knead. You can mix the yeast with warm water and add the flour. Use chopsticks to stir it into floccules and then start to search

7. 

   Step7:Knead it into a smooth dough. Cover it with plastic wrap. Add warm water to another pot. Put the dough on the warm water. Cover it and wait for fermentation. I have been fermenting for about 40 minutes

8. 

   Step8:The dough is fermented like this. It has honeycomb shape. Put flour on the chopping board. Knead the dough on the chopping board. It is commonly known as exhaust. After kneading, it can be wrapped

9. 

   Step9:The bag is not good. Please forgive me. After wrapping, put it into the steamer (put warm water in the steamer) and wake up for 10 minutes. Then, fire and steam. Steam for 20 to 25 minutes. Turn off the heat after steaming. Cover for five to ten minutes. Remember. You can't open the cover immediately after turning off the fire. Otherwise, it will shrink. You must remember. Don't dislike me for being verbose.

10. 

    Step10:Shipping appearanc

11. 

    Step11:Eat wel