Ma CiZhen

glutinous rice:500g sugar:150g black sesame:100g https://cp1.douguo.com/upload/caiku/d/e/8/yuan_de4232f748ed33961a3e853390d0daf8.jpeg

Ma CiZhen

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Ma CiZhen

Grandma and grandpa will play Macci every festival. This year, they can't go to grandma and grandpa's house. They make it at home. The traditional Macci is made of big stone cups and big wooden mallets. I use rolling pin to crush it here. This method can be done at home. It's very simple.

Cooking Steps

  1. Step1:Soak glutinous rice in advance for two hour

  2. Step2:It's the same as cooking. Steam the glutinous ric

  3. Step3:Steamed glutinous rice mashed with a rolling pi

  4. Step4:Make a bal

  5. Step5:Wrap in sesame sugar (sesame sugar - stir fry sesame until cooked, smash and mix with white sugar

  6. Step6:That's OK. It's not very simple. It's very deliciou

  7. Step7:A traditional tool for making maccizhe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ma CiZhen

Chinese food recipes

Ma CiZhen recipes

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