Grandma and grandpa will play Macci every festival. This year, they can't go to grandma and grandpa's house. They make it at home. The traditional Macci is made of big stone cups and big wooden mallets. I use rolling pin to crush it here. This method can be done at home. It's very simple.

Step1:Soak glutinous rice in advance for two hour

Step2:It's the same as cooking. Steam the glutinous ric

Step3:Steamed glutinous rice mashed with a rolling pi

Step4:Make a bal

Step5:Wrap in sesame sugar (sesame sugar - stir fry sesame until cooked, smash and mix with white sugar

Step6:That's OK. It's not very simple. It's very deliciou

Step7:A traditional tool for making maccizhe
Cooking tips:There are skills in making delicious dishes.