Grandma and grandpa will play Macci every festival. This year, they can't go to grandma and grandpa's house. They make it at home. The traditional Macci is made of big stone cups and big wooden mallets. I use rolling pin to crush it here. This method can be done at home. It's very simple.
Step1:Soak glutinous rice in advance for two hour
Step2:It's the same as cooking. Steam the glutinous ric
Step3:Steamed glutinous rice mashed with a rolling pi
Step4:Make a bal
Step5:Wrap in sesame sugar (sesame sugar - stir fry sesame until cooked, smash and mix with white sugar
Step6:That's OK. It's not very simple. It's very deliciou
Step7:A traditional tool for making maccizhe
Cooking tips:There are skills in making delicious dishes.