Chinese Food
Qifeng cake
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Eight inch Qifeng cake. It's too boring to be at home. It can only be made into something delicious to play. It's too hard to kill time. My baby is too difficult to serve. It's hard to please her to practice. I'll make cake for her on her birthday in a few months.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Mix egg yolk by hand. Beat egg yolk with electric beater until it is light white. Pour 30g sugar powder into the mixture. Beat evenly
Step3:Beat the egg yolk. Pour in soybean oil (corn oil) in sequence and stir evenly. Then put in milk and stir evenly (there will be many bubbles on it). Finally, sift in the low gluten powder. Beat with the blender until there are no particles
Step4:Beat the egg white. Beat it to the feeling of big eye fish bubble. Pour in 1 / 3 (50g sugar powder) and continue beating
Step5:Beat until thick. Pour in 1 / 2 of the remaining sugar powde
Step6:Continue to beat. Finally, put out the sugar powder. Beat until you can stand a right angle (don't beat too much
Step7:Pour into the egg paste in three times. Stir evenly and turn it up and down clockwise. Don't shake hard. Don't defoamer easily
Step8:Pour into the eight inch mold. It's eight minutes ful
Step9:After pouring it out, hold it up and knock on the table. Shake out the bubbles inside
Step10:Preheat the oven in advance. 165 ℃. 10 minutes. Put it into the oven and bake for 40 minutes or so. (during the baking, observe the temperature more. The temperature control of each oven is different. I'm afraid that the oven can't control myself.) I'm about the same. For your reference
Step11:You can eat it right away. This is the sample paper baked for about ten minutes (waiting for it to be cooked ）Want to know if it's cooked. You can try it with chopsticks. If you pull out the chopsticks, it's cooked if they're smooth. Otherwise, it's not cooked. Continue baking.
Step12:Reverse buckle, cool and releas
Step13:Side cu
Step14:It tastes good
Cooking tips:1. Control the temperature of your oven. If the temperature is low, it will not be cooked. If it's too high, it's easy to scorch. Don't always open the oven door when baking.. 2. Want to know if it's cooked. You can try it with chopsticks. If you pull out the chopsticks and they are smooth, it's cooked. Otherwise, it's not cooked. Continue to bake. 3. When separating the egg white and yolk, be sure not to let the yolk get the egg white. Otherwise, it will affect the egg white.. 4. Pour sugar powder into the egg white instead of pouring it in. Add it in several times... 5. Refuel. Except for some oil with strong smell, normal soybean oil can be used for cooking. 6. After baking, shake out the hot air at the first time and turn it upside down to cool before demoulding. Otherwise, it is easy to collapse..... There are skills in making delicious dishes.
