Cooking Steps

1. 

   Step1:Mix all ingredients except flour in material a evenly. Allow to stand for 5 minutes, then pour in flour. Stir by hand until there is no dry powde

2. 

   Step2:Further mixing is even. The dough is sticky. No need to add dry powder.... After 20 minutes, knead for 2 minutes. At this time, the dough is also very soft and slightly sticky. No need to add dry noodles.... Cover and wake up for 1.5 hours. On the way, take out the dough and rub it for 1 minute. At this time, the dough is moist but not sticky..

3. 

   Step3:Spread oil on the chopping board. Divide the dough into 10 small dosage forms. Cover with plastic wrap and wake up for 30 minutes

4. 

   Step4:Material B is mixed evenly in a bowl. Take a preparation and roll it out. Use a brush or spoon to wipe the mixed pastry evenly. Sprinkle with scallion. Fold the dough like a quilt. After rolling out, sprinkle a proper amount of cooked white sesame on the surface

5. 

   Step5:Preheat the oven at 230 degrees (the highest temperature). Put the baking tray upside down to preheat together at the bottom. Pick up the rolled dough. Take the sesame seeds to the palm of your hand. Open the oven and quickly pull out the baking tray. Throw the dough on the baking tray (pay attention to safety...).... Take the baking time to roll out the next piece of cake. My oven is relatively small. Only one piece of cake can be rolled out. You can take more than one piece together if you have the conditions. About 2-3 minutes. The cake is good. It's the most delicious just out of the pot. The outer skin is crisp. The inside is soft and moist with chewing power. The noodles are fragrant. The more you chew, the more fragrant....

6. 

   Step6:If you can't finish the baked pancakes, put them in a fresh-keeping bag and seal them. They will still taste good after the oven is heated to the highest temperature the next day... It's not much different from just coming out...