Chinese Food
Braised fish on New Year's Eve
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No matter it's sea fish or fresh water fish, it's the same way to cook it at home. The sea fish used this time can't be called. It's not a common local sea fish. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the scallion, ginger and garlic, and cut the streaky por
Step2:Put in a tablespoon of vegetable oil in the wok. Stir in the onion, ginger and garlic to give the fragrance
Step3:Stir fry the streaky pork
Step4:When the streaky pork is stir fried until the oil turns golden, put in a tablespoon of soy sauce
Step5:Stew the streaky pork in soy sauce for a while. The stew will produce a fragrance
Step6:Put a proper amount of water in the pot, enough water at a time, and a tablespoon of cooking wine
Step7:Put in the fish. Bring to a boil. Turn to medium low heat and simmer for 15 minutes
Step8:Add some salt to taste. Collect the soup over high heat. Then you can start the pot
Step9:Put some cilantro and red pepper on the plate.
Cooking tips:After the fish is cleaned, cut the fish two times obliquely. It's easy to taste. There are skills in making delicious dishes.
