Chinese Food
Diet staple ~ noodles
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Noodle dish is rich in vitamins, mineral cellulose and main functions. It can moisten intestines, relieve constipation, activate blood circulation, regulate menstruation, reduce blood sugar, moisten lungs and stop coughing. Therefore, it can be selected as the main food during weight loss. It has high nutritional value and also satisfies our appetite.
Cooking ingredients
Cooking Steps
Step1:Wash the noodles and vegetables.
Step2:Cut up the washed noodles. Add two eggs. A little salt.
Step3:Add the right amount of flour.
Step4:All the ingredients are stirred evenly for use.
Step5:Start the pot and burn the oil. Heat the medium and small amount of hot oil to 5% and pour the batter evenly into the pot to spread.
Step6:Pan fry until golden brown on both sides. Press the spatula and no flour paste will spill out of the pan
Step7:It's ready to eat. It's served with mashed garlic. It's delicious
Step8:A picture of delicious foo
Cooking tips:There are skills in making delicious dishes.
