Cooking Steps

1. 

   Step1:White sugar 40g (about the volume of 4 big white rabbits

2. 

   Step2:The blender broke.

3. 

   Step3:Yogurt 40g (as a guide

4. 

   Step4:Mix the broken sugar and yogurt together.

5. 

   Step5:Pour 250ml of pure milk into the well stirred yogurt and sugar.

6. 

   Step6:Prepare sterilized utensils for use..

7. 

   Step7:Pour into vesse

8. 

   Step8:Put it in the sterilizer. The temperature is controlled between 4050 degrees. Time 812 hours. It can be adjusted according to your preference.