Cooking Steps

1. 

   Step1:Choose ordinary green pepper. This kind of pepper is not very spicy. It's suitable for salad. Don't choose sharp pepper. Take out the seeds. Cut. Cut. Ignore my knife.

2. 

   Step2:How much do you like? A meal of 23 big green peppers. No waste. Just this fresh one.

3. 

   Step3:Flavored Damei and vinegar. The proportion is about 3-1. Those who like sour point are 2-1. But the overall amount is not much. Finally, pour the sesame oil. The small plastic spoon of the seasoning box. Half a spoon of salt will do. Remember not to put too much. There is also the northern heavy mouth can be cut and green pepper, the same as the onion. Mixed with delicious. Northerners like to eat green onion raw.

4. 

   Step4:After mixing evenly, it will taste better if marinated for 510 minutes. It can be seen from the picture that there is not much seasoning in it. After eating the seasoning, there is not much left. It's not a pity to pour it.