Chinese Food
Rose cookie
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I like Roche, like rose, like baking. Today I make rose cookies. They were ordinary biscuits. Because of the addition of rose, they become more fragrant, more flavor, aroma and color. They are so charming. Roses are so delicate. They are delicious and refreshing. Wow ~ ~ strong rose flavor ~ it tastes fragrant, crisp and sweet. You can taste the rose flavor in every mouthful. It's really a delicious biscuit. It will be unconsciously moved by the delicacy of life, adding points for romance and beauty. This kind of cookie is fragrant, crisp and sweet. It's a necessary snack for girls to show their teeth.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:I use the rose tea I often drink. It has a very good taste. It can beautify, beautify and recuperate the body.
Step3:300 grams of low gluten powder.
Step4:Sugar powder 150g. (the 100g I used is not too sweet) if you don't like it, you can use 100g.
Step5:200 grams of butter.
Step6:An egg is about 50g.
Step7:First melt the butter.
Step8:Sugar.
Step9:Beat well with the eggbeater.
Step10:Beat up the eggs. Pour in the butter and beat evenly.
Step11:Sprinkle the petals. Mix well.
Step12:Sift in the flour.
Step13:Stir.
Step14:Mix into dough. Then knead the long strip. Roll it up with plastic wrap. Put it into the refrigerator freezer for 30 minutes. Set the shape. Slice it when cutting. (forgot to take photos while doing
Step15:Take the dough out of the fridge. Slice it.
Step16:Put them on a baking tray one by one. Preheat the oven 180 degrees for five minutes.
Step17:Put it in the oven for about 15 minutes. The time and temperature are set according to the different oven.
Step18:It's out of the oven. It's delicious. Take a bite of it. It's crispy. It's also full of rose fragrance. It's wonderful.
Step19:Let's do it together.
Cooking tips:There are skills in making delicious dishes.
