Cooking Steps

1. 

   Step1:First make vanilla dough - butter soften, then add sugar powder. Beat until fluffy. Then add vanilla extract. Beat until combined.

2. 

   Step2:Add the whole egg liquid in two times. Each time, beat and blend, and then add the next time.

3. 

   Step3:Pour in the easy baking cake powder sifted in advance. Mix until it is dry. Put the dough into a rectangular fresh-keeping bag.

4. 

   Step4:Roll them into 1 cm thick vanilla pasta through the fresh-keeping bag. In the same way. Make chocolate flavored pasta. After that, put the dough into the freezer and freeze for about 30 minutes.

5. 

   Step5:Take out the frozen dough. Tear up the fresh-keeping bag. Brush one of the dough with a layer of whole egg liquid.

6. 

   Step6:Put another piece of dough on the one brushed with egg liquid. Press it a little by hand. Then wrap it with plastic film. Put it in the refrigerator again for 1 hour.

7. 

   Step7:Take out the frozen double-layer dough. Cut into strips about 1 cm wide.

8. 

   Step8:After brushing a layer of egg liquid, two two color strips are stacked together. Note that different colors are stacked together to form a checkerboard pattern.

9. 

   Step9:Then cut into 0.5cm thick chessboard pieces.

10. 

    Step10:Drain to the pan. Start warming up the oven at the same time. The quantity of this recipe. I'll bake it in three plates. Two ovens start at the same time. Only one plate is baked at a time. Due to the different properties of each oven, the following baking conditions are for reference only - petrel pe5386 oven middle layer. Up and down fire 185 degrees. 15 minutes. Kepu to5438 oven middle layer. Heat up and down 190 degrees. 18 minutes.

11. 

    Step11:Bake until the surface is slightly golden. Pay attention to the observation in the last few minutes. The biscuits will be sealed after cooling out.