Cooking Steps

1. 

   Step1:Whisk protein - add 4 g lemon juice and 1 g salt. Whisk at low speed until thick.

2. 

   Step2:Then turn to medium speed. Add 66g of fine sugar in three times and beat to neutral foaming (invert the container. The protein does not flow out).

3. 

   Step3:To make batter - add 26 grams of sugar in the yolk. 40 grams of pure milk or water. 66 grams of corn oil. Mix until the sugar melts.

4. 

   Step4:Then sift in Qifeng cake powder and mix until it is dry.

5. 

   Step5:Divide the yolk paste into 3 parts on average. Drop red pigment and green pigment into two parts respectively. Mix well.

6. 

   Step6:Add the protein to three parts of the yolk paste on average. Cut and mix well.

7. 

   Step7:Put the mixed cake paste into the decoration bag.

8. 

   Step8:Put the round oilpaper on the bottom of the checkerboard cake mold. Squeeze in the three-color cake paste in the order of green, red and yellow. Shake out the big bubbles. Remove the separator.

9. 

   Step9:The operation is the same as above. The second plate is pressed into the cake paste in the order of yellow, green and red.

10. 

    Step10:The operation is the same as above. The third plate is pressed into the cake paste in the order of red, yellow and green.

11. 

    Step11:Preheat the oven at 175 degrees. Put it in the middle layer. Bake for 18 minutes. Screw it back onto the cooling frame. Demould it for standby after cooling.

12. 

    Step12:250 ml whipped cream with 25 g of sugar. Spread over the cake. According to the order that the center color of the cake is yellow, red and green, fold it from the bottom to the top. Apply a thin layer of light cream between each layer. Finally, apply the whole surface.

13. 

    Step13:Finally, decorate the cake.

14. 

    Step14:Cut it. It's a beautiful checkerboard pattern. Meimeida