Carrots. I'm sure many families will make them. But I made this dish today only because of the right steps. Even people who never eat carrots will order this dish from me. I make stir fried carrots. It's very simple. Just because I add a spoonful of it, the carrots I make are different from other methods in taste. The mouth is sweet and smooth. Unconsciously, two bowls of rice are eaten. Spring Festival home. My sister and brother-in-law name to eat the carrots I made. Three times in a row. The next time are CDs. Carrot is rich in vitamin. Especially rich in vitamin A. vitamin A is indispensable for today's low headed people. Come to see my recipe. I believe that kitchen white will succeed in one time.
Step1:Wash and peel carrots. Cut them in half. Then cut them diagonally into inch sections. This is the secret of cutting beautiful diamond slices easily.
Step2:Cut into even diamond pieces.
Step3:The oil is hot. Put in the red pepper section and stir fry to taste.
Step4:Put in carrot slices and stir fry. Cover.
Step5:Add sugar. Stir evenly, cover and cook for five or six minutes. In the middle, stir for several times. Heat the carrots evenly.
Step6:Add salt and stir fry to taste.
Step7:See the carrot become transparent. Add in the soy sauce. Quickly stir fry it to taste. This dish doesn't need to add monosodium glutamate. Just use the soy sauce to freshen it. Add a little bit of soy to carrots. Have more appetite.
Step8:A large plate of carrots is served. Even my mother's rice pot is hung clean. Rice and my fried carrots are perfect. One word is fragrant .
Step9:Finished product drawin
Cooking tips:Cut the carrot into even slices as much as possible. It tastes good and matures evenly. Add sugar first. It can enhance the flavor and make the carrot taste fresh and sweet. Add soy sauce and stir fry quickly before leaving the pot, so as not to affect the taste. Stir fry the whole process slowly. The carrots are dry, fragrant and waterless. There are skills in making delicious dishes.