Chinese Food
Fried shredded radish balls with local flavor
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Fried shredded radish balls in the north can be said to be a new year's dish. When I was a child, grandma would fry a big pot before the new year's day. We can eat the first month. The serious fried shredded radish balls in the north. No meat, no tofu. Except radish, it's radish.
Cooking ingredients
Cooking Steps
Step1:A green radis
Step2:Rub the silk into a basin. Add a spoon of salt. Mix gently. Wait for more than half an hour. Brake out the water of radish
Step3:That's it in half an hour. There'll be some water
Step4:Use the drawer cloth to make the radish silk moist. The drawer cloth is the thick gauze at the bottom of steamed bread and steamed bun. This is a key step. The cleaner the moisture is, the better. It will be crispy after fried
Step5:This is what it looks like when it's dry
Step6:Cut the shredded radish after the water is dried. Don't break it too much. Just like this picture. It will affect the taste. It's not crispy
Step7:The hot water of the vermicelli is soaked and then chopped. The shallots are cut into the scallions. Put them togethe
Step8:Let's talk about pea powder. I usually use pea powder for cooking. It's not necessary to use this. It's OK to use cornmeal and sweet potato powder
Step9:Add an egg, a tablespoon of oil, a tablespoon of chicken essence, the ratio of flour and pea powder is one to one. Pea powder plays a role of crispness. Flour can make radish into a ball. Pay attention not to put salt any more
Step10:When the oil is 60% hot, dig it into the pot one by one with a spoon. I don't like to make it sticky with my hand. The old people used to grasp it with their hands. They made balls at the mouth of the tiger. They can do this if they can. The whole process is fried with fire. No fire
Step11:Keep turning with chopsticks. Fry till golde
Step12:After frying, control the oil and bring it out. When the oil is a little warm, pour all the balls out into the pot and fry them for the second time. It's an indispensable step. It's more crispy and delicious
Step13:Finally control the oil and then install the dis
Step14:Every bite is a crunchy sound. It's very fragrant
Step15:Not enough. A big plate will be empty soon. It's so delicious that it's invincible
Step16:Fried meatballs twice in two day
Cooking tips:In fact, it's not easy to fry the meatballs well. It needs a little bit of difficulty. You can try it several times. Flour can't be sticky inside. It affects the taste. Finally, don't put salt. Because there are skills in cooking and delicious when you stop drinking water.
