Chinese Food
Deep fried chicken chop
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Chicken chops were very popular in the past few years. It cost 13 yuan to eat very well. But in recent years, they have been shrinking. The skin is thick on the outside. The meat in them is very little. So I went home and developed my own method. The chicken breast with 5 yuan was better than the outside.
Cooking ingredients
Cooking Steps
Step1:First, cut the chicken breast into a large piece. Put the chicken breast on the chopping board. First, cut the chicken breast at the position one third of the thickness from the top. Slide it from the right to the left parallel desktop. When slicing the chicken row, press the other hand on the chicken breast. This can make the chicken breast not slide. It can also ensure that the overall thickness of this piece is the same. Don't cut the piece when it reaches the edge. Then unfold the piece. If the joint is too thick, it should be slightly thinner.
Step2:Turn over the chicken breast after slicing. Then follow the same method. Also, cut the chicken breast from the right to the left at the position of one third of the thickness. Do not cut the chicken breast when slicing to the edge. Unfold the two pieces at the same time, and they will become a large and thin piece of meat. Knock the chicken breast with the back of the knife. It will be tender when fried.
Step3:Cut some garlic, ginger and scallion.
Step4:Find a bowl with a flat bottom and a little depth. Spread the chicken breast in the bowl. Add 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 5 spice powder, pepper powder and cumin powder. Then add the egg white. 1 tablespoon starch. Add the onion, ginger and garlic.
Step5:Start to grasp the seasoning. After the seasoning is well mixed, rub the chicken breast vigorously. Let the chicken breast fully absorb the flavor of all the seasoning. Mix well. Cover with plastic wrap. Refrigerate overnight. Let the chicken breast slowly absorb the flavor of the seasoning. The fried chicken ribs are not only tasty, but also juicy and tender.
Step6:Refrigerate overnight. Open the plastic wrap. Prepare a flat plate. Put the sweet potato powder on the plate. It's better to use the coarse-grained sweet potato powder. The skin is crisper after frying.
Step7:Take the chicken breast out of the bowl. Shake off the garlic and scallion on the surface. Put the chicken breast directly into the dried sweet potato powder. Press hard to make the chicken breast evenly wrapped with sweet potato powder. Turn over and over again. Do not drop any gaps. Push forward while wrapping the powder with your fingers. Make the sweet potato powder on the surface of the chicken breast as much as possible.
Step8:After wrapping the powder, lift up the chicken chops. Shake off the dry powder gently. Put it aside for a few minutes. In this way, the dry powder will absorb water. It will stick harder. Make sure that the powder will not fall off when frying in the oil pan.
Step9:Find a larger pot. The diameter is larger than the size of the chicken chops. Pour more oil into the pot. Burn the oi
Step10:
Cooking tips:1. When slicing chicken breast, the thickness of the three pieces should be the same as much as possible. The frying time should be the same as the taste. The direction must not be wrong. In this way, a larger and more complete chicken chop can be produced. 2. It's best to marinate the chicken breast overnight. If you want to do it on the same day, marinate the chicken breast three hours in advance. The meat with enough marinating time will be more tasty, tender and juicy. 3. Fried chicken chops should not be too little. The best way is to soak the chicken chops in oil. When fried, the chicken chops will float and heat more evenly. The oil temperature should not be too low. Low oil temperature will fry the water in the chicken. You can dip it in tomato sauce or sprinkle it with salt and pepper. The chicken breast in the chicken chop is tender and juicy. It's especially delicious if it's not hard but not firewood. The taste of the chicken chop is as delicious as that of the chicken chop shop. There are skills in making delicious dishes.
