Chinese Food
Pot stickers with egg skin
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Cooking ingredients
Cooking Steps
Step1:2 tbsp salad oil in the pot. Arrange the dumpling
Step2:Pour half a bowl of water. Cover the pot and simmer for 78 minutes until the dumplings are full and translucent. The water is almost dry
Step3:Pour in the egg liquid. Turn the handle of the pan to wrap the dumplings evenly. Sprinkle with scallion and pepper (optional). Fry over low heat until the skin of the egg is golden, and then start the pan.
Cooking tips:1. It's better to use a non stick pan, which can be small, small, fuel-efficient and easy to operate; 2. It's better to use standing dumplings for frying dumplings. It's recommended to use Dajiang and Wanchai wharf; 3. The water should be based on the dumplings. The fire should be controlled according to the cooking utensils at home. Generally, medium and small fires are suitable; 4. A little salt and monosodium glutamate can be added to the egg liquid for seasoning, or a little sauce can be brushed. If the taste is light, it can also be used Eat directly; 5. It's best to fry the egg with a small fire until it's Crispy on the surface but not burnt. The taste is the best. There are skills in making delicious dishes.
