Deep fried salted shrimps with pepper

prawn:20 garlic powder:1g chili powder:2g pepper powder:2g salt:0.3g starch:10g perilla leaves:5g cooking oil:20g minced garlic:15g https://cp1.douguo.com/upload/caiku/e/b/d/yuan_ebc7975fd6a38e58b434ff75f6b9a4dd.jpg

Deep fried salted shrimps with pepper

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Cooking Steps

  1. Step1:Remove the shrimp line. Open the back. Add garlic powder, pepper powder, pepper powder and salt and marinate for 10 minute

  2. Step2:Then add starch and stir evenl

  3. Step3:Heat the wok and add the cooking oil. Heat the oil to 30% of the temperature and add the garlic. Fry the garlic over low heat until it is golden. Take it out for standby

  4. Step4:Marinated prawns. Put them into the fried garlic oil. Fry until both sides are burnt yellow. Stir fry the fried garlic, a small amount of edible oil and perilla leaves until they are even and then out of the pot

Cooking tips:Mashed garlic should be oxidized in the air for a while after being chopped. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Deep fried salted shrimps with pepper

Chinese food recipes

Deep fried salted shrimps with pepper recipes

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