Cooking Steps

1. 

   Step1:Mix the sesame paste into the bowl according to the amount of sesame paste you want. Add sprite several times in a small amount. Don't pour it like I do. It's very easy to mix i

2. 

   Step2:In the pot, add water to make a big fire. Stir the sauce while waiting for the water to boil. Throw some of your favorite quick-frozen meatballs, squid rings, intestines, fish cakes, sweet or spicy

3. 

   Step3:Try to stir the sauce while cooking. When the balls are almost cooked, throw noodles in and throw cabbage. Or potatoes, lotus, broccoli, konjac, noodles, etc

4. 

   Step4:Continue to cook the noodles in small and medium heat and make time to stir the sauce. Finally, throw the green leafy vegetables you like into the pot. It's OK to keep them fresh or to pack them with hot and soft water and freeze them

5. 

   Step5:Stir it with a little heat. Turn off the heat and move it out to make a conscious arrangement. If you are too fat to brush the plate, you can change your mind. If you don't move it out, just put it in the pan and mix it with the water

6. 

   Step6:Refer to the volume ratio of ingredients column, add oyster sauce and vinegar to finally mixed sprite sesame past

7. 

   Step7:Stir it and dip it in a little bit to taste. According to my own preference, the tonic is suitable. Pour some spicy oil or something into it. I used the first step of the recipe of the previous few days [stewed rice with oil and spicy sauce] to pour spicy oil

8. 

   Step8:Mix it well and then pour it on the prepared noodles. Or pour sauce first and then spicy like me, and then sprinkle the cooked sesame seeds to be polite and sexy, and then try to mix it well before the dough

9. 

   Step9:Let's go. See you tomorrow