Chinese Food
A new way to eat bean sprouts
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Kwai, the egg that I bought recently, is still left. Today I plan to make a simple and delicious home dishes with quick eggs and instant noodles with the eggs and Kwai. -
Cooking ingredients
Cooking Steps
Step1:All materials are ready. The bean sprouts are washed in advance. The onion and garlic are washed and cut into chopped onion and garlic respectively.
Step2:Break up the powder skin by hand. Pour in some water to soak it. Pick and wash the leek and cut into sections for standby.
Step3:Pour some oil into the pot. Heat and knock in 2 eggs. Quickly slide them into the pot and put them in reserve.
Step4:Keep the bottom oil in the pot. Put the chopped green onion and garlic into the pot to burst out the fragrance, then pour in the washed soybean sprouts and stir well.
Step5:Wash the rinsed powder and put it into the pot. Pour in 1 spoon of soy sauce. 1 spoon of oyster sauce and 1 spoon of salt, stir fry evenly. Cover the pot and stir fry until the bean sprouts are broken.
Step6:Pour in the scrambled eggs and stir fry for a while, then pour in the cut leeks and stir fry them. Cut off the heat and let them out.
Cooking tips:1 - the bean sprouts must be cooked. Otherwise, the bean sprouts that are not cooked will be poisoned. Seriously, it will be fatal. 2 - judge whether the bean sprouts are fried. Use chopsticks to hold a bean sprout in your mouth and chew it. If there is no bean smell, it means they are cooked. 3 - the bean sprouts bought should be soaked in light salt water for 15-20 minutes and cleaned with water. This can remove 80% of the pesticide residues in the bean sprouts. 4 - to buy bean sprouts, we must select the ones with long roots and short roots, which are cultivated by pesticides. 5 - you can use sweet potato vermicelli instead of powder skin at home. 6 - if there is no leek, you can leave it alone. There are skills in making delicious dishes.
