Chinese Food
Braised bean sprouts
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Bean sprouts. Not mung bean sprouts. Don't always stir fry them. For a change, they are crispy and fresh. Mom says that braised pork is delicious.
Cooking ingredients
Cooking Steps
Step1:Heat the oil in a hot pot. Wash the bean sprouts with a little water.
Step2:Stir fry over high heat and add in the soy sauce, soy sauce and sugar.
Step3:If you can taste it, add some salt. Stir fry for 1-2 minutes, then sprinkle with scallion.
Step4:* stir fry all the way. Don't cover and simmer. Don't add water. You can add a little more raw soy sauce.
Cooking tips:There are skills in making delicious dishes.
