Cooking Steps

1. 

   Step1:Butter cut and softe

2. 

   Step2:Add sugar powde

3. 

   Step3:Whisk with electric beater until fluffy and whit

4. 

   Step4:Add the whole egg liquid twice to bea

5. 

   Step5:You don't need to overkill eve

6. 

   Step6:Add the sifted low gluten flour and put on the baking gloves to form a bal

7. 

   Step7:Divide the dough into two parts on average, add 5g of cocoa powder, knead the dough evenly, freeze it for about 15 minutes, and then pack the dough with plastic wrap and refrigerate it

8. 

   Step8:Divide the primary color dough into two 13g and one 15g remaining dough and form a cylinde

9. 

   Step9:Round two 13g dough and shape the long strip triangl

10. 

    Step10:Put it on the top of the round dough, fix it, wrap it with plastic wrap and freeze for half an hou

11. 

    Step11:Take out the cocoa dough and roll it out after cold storage. Note that the length is the same as the finished biscuit core

12. 

    Step12:Wrap and wrap with plastic wra

13. 

    Step13:Put it into the biscuit mold, shape it, and then put it into the refrigerator for half an hour

14. 

    Step14:Take out the cutting bloc

15. 

    Step15:Divide the primary color dough in step 8 into 12g, add the red pigment and knead it evenly, then roll it out and cut it into triangles to make bows, 3G add the yellow pigment to make nose and press gently to fix it

16. 

    Step16:Put in a 160 degree preheated oven for about 18 minute

17. 

    Step17:After baking, draw kitty cat with eyes and moustache with melanin pen and finish i