Chinese Food
Marguerite pie
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Marguerite's ingredients are simple and its making is not complicated. It's a new biscuit. Although its appearance is simple, it is crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Crush the cooked egg yolk. Sift it into powde
Step3:Beat the softened butter with an electric eggbeater. Add sugar powde
Step4:After blending at low speed, turn to high spee
Step5:Add the sifted yol
Step6:Sift in low gluten flour and corn starc
Step7:Put on gloves. Pinch with your hands until it becomes a smooth dough
Step8:Roll dough into long strip
Step9:Cut into small dough of the same siz
Step10:Divided dough. Roun
Step11:Press the middle of the ball with the mother finger. The edge cracks naturall
Step12:Put it in the preheated oven. The middle layer is on fire for 160 degrees. 20 minutes or so
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:The egg needs to be cooked well. The yolk will be dry. It's easy to sift into powder. Adjust the temperature and time according to the oven. There are skills in making delicious dishes.
