Cooking Steps

1. 

   Step1:First put flour in the basin. Add two grams of salt. Add sesame. Pour sugar into a small bowl. Use warm water to turn sugar. Add yeast. Stir to dissolve. Pour the yeast water into the basin. Stir with chopsticks to form a floccule, then knead it into a smooth dough by hand. Cover it with plastic wrap or leave it for half an hour.

2. 

   Step2:Roll the dough into thin pieces. In order to prevent sticking, sprinkle some flour. Roll it slightly thinner. The thickness should be even. Only after frying can you ensure that the whole one is cooked and crisp. It is not easy to mix.

3. 

   Step3:Cut the dough into diamonds. Make a cut in the middle. Circle one end out of the hole. Reshape it a little bit. (in fact, the diamond is also beautiful. You can make it into whatever shape you like. Play freely.)

4. 

   Step4:Close u

5. 

   Step5:Heat the oil to 60-70% heat. Put in the hemp leaves. Turn on the medium and small heat. Keep turning. Fry until both sides are golden, and then take out the oil control.

6. 

   Step6:It's crisp after cooling. This recipe is all supported by my son. My mother is responsible for coding. I hope you like it.