Cooking Steps

1. 

   Step1:Prepare the ingredients. Marinate the chicken leg one day in advance with Orleans seasoning. If you want to marinate it, it depends on the amount of chicken leg. Add a little salt to marinate it. If you like spicy food, you can marinate it together with dried chili. If you don't like it, you can skip it.

2. 

   Step2:Break up the eggs for use. Put the breadcrumbs in the plate for use. When the chicken legs are marinated, take them out for use. Use a fork for the chicken legs. Make a few strokes. Or take a 40 meter knife and cut them twice. It's convenient to cook and taste.

3. 

   Step3:The way is. Pickled legs. Go to wash an egg bath. After washing, put on the bran.

4. 

   Step4:Yazi after wrappin

5. 

   Step5:Heat the oil in a small fire. Make sure you keep it in a small fire. Otherwise, your drumstick will become a caramel drumstick

6. 

   Step6:Heat the chicken legs in oil five. Don't touch him. Don't touch him. Wait until he almost wants to turn over. Turn over again. Otherwise, he will be gone (all the breadcrumbs are gone). PS - five minutes hot is to put chopsticks in and make small bubbles.

7. 

   Step7:The finished products are as follows. If you have the conditions, you can use oil absorption paper to absorb some oil and then put it on the plate. I'm relatively poor. Take a layer of pepper as the base of oil absorption. It will be more fragrant ~ friends who don't like pepper. No need to add.