Carrot cake

carrot:two sugar:two tablespoons potato starch:two tablespoons https://cp1.douguo.com/upload/caiku/f/3/2/yuan_f39edafe7eb4eb5d7e1938133c8eeb22.jpg

Carrot cake

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Carrot cake

Cooking Steps

  1. Step1:Cut the carrot into small pieces firs

  2. Step2:Put the carrot pieces in the blender and break them into pieces. Drai

  3. Step3:Add two spoonfuls of sugar and potato starch to the carrot foam. Stir well. Forget to take a picture. Just have a look

  4. Step4:Put the mixed radish stuffing into a ball and put it into the plate. Steam it in a steamer for 20 minutes. Put it out of the pot and decorate it with a piece of coriander

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot cake

Chinese food recipes

Carrot cake recipes

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