Cooking Steps

1. 

   Step1:Wash chicken wings. Dry them with a paper towe

2. 

   Step2:Pour in the soy sauce in the plate. Do not pass the bottom of the plate. Add vinegar, flower carving and oil consumption. Then add salt, sugar and stir until it is melted. Cut garlic and ginger into shreds and add them. Finally sprinkle basil and chili powder and stir evenly

3. 

   Step3:Chicken wings poke holes on both sides. You can take a fork to poke as much as you lik

4. 

   Step4:Put it in the sauce. Put on your gloves and grab it

5. 

   Step5:Put it in a fresh-keeping bag. Knead it to make the sauce fully cover the chicken wings. Refrigerate it for more than three hours. Turn the fresh-keeping bag upside down later to make it taste more even

6. 

   Step6:Take two spoonfuls of honey and dilute with a small amount of water. Put the tin paper in the standby baking tray. Preheat the chicken wings oven 200 degrees in advance for 5 minutes. Turn on the hot air function. Bake at 200 degrees for 15 minutes, take out the honey brush water. Then bake for 10 minutes

7. 

   Step7:Chicken wings brushed with honey water. Bake for 10 minute

8. 

   Step8:Finished produc