Chinese Food
Cornmeal porridge
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When we were little, we used to call cornmeal mush. In short, it's good to eat some roughage.
Cooking ingredients
Cooking Steps
Step1:Put the cornmeal in a bowl. Stir well with cold water. There is no grai
Step2:Put three bowls of water in the pot. Boi
Step3:Add the mixed corn batter. Stir continuously during the boiling process. Avoid battering the bottom of the pot
Step4:Boil for two or three minutes until the porridge is thick
Cooking tips:What I do is the amount of three people. One person, one bowl, has skills to cook delicious dishes.
