Chinese Food
Rice congee with red bean
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Red beans are soft. Glutinous. Rice. Sweet and delicious. Moisten the lung, nourish the stomach and replenish qi and blood.
Cooking ingredients
Cooking Steps
Step1:Soak some red beans in advance for 34 hour
Step2:Put some water in the pot, boil it and wash the rice.
Step3:When the water boils, put the red bean rice into the pot and cook. Add the icing sugar after boiling. Turn off the fire in 15 minutes.
Cooking tips:If you like sweet food, you can add ice sugar. It's better to have red dates. There are skills in making delicious dishes.
