Cooking Steps

1. 

   Step1:Add two spoonfuls of salt to wash the tangerin

2. 

   Step2:Cross cutte

3. 

   Step3:Boil the water in the pot. Pour in the kumqua

4. 

   Step4:Add two slices of lemon and crystal suga

5. 

   Step5:Turn to low heat and simmer for two hour

6. 

   Step6:The stewed little kumquat sauce can be kept for about a month in a sealed jar

7. 

   Step7:It's a thick kumquat sauce. The climate is fresh and refreshing with some water