Chinese Food
Braised noodles with lentils
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My child always likes the braised noodles with lentils. I always think it's better to make them at home. I often make stewed noodles with lentils. The seasoning is different every time. Ha ha ~ Su's Stewed noodles with lentils. But it feels like eating meat. My son can eat two plates.
Cooking ingredients
Cooking Steps
Step1:Wash the beans. Cut them into pieces. Set aside. Put oil in the pot and heat it, then make a star anise. Put onion after the fragrance. Put the spare beans in and stir fry for about half a minute. Let go and continue to stir fry for about 30 seconds. Drain ~ wait about 3 minutes and put in a little oil consumption. A little sugar. I usually don't put these two kinds of seasonings. They are also delicious today. Continue to smother lentils until they are cooked and salted. Stir fry for noodles.
Step2:Forget to take photos and put the fresh noodles on the beans. Don't have too much soup below. Otherwise, the noodles will be very wet and not delicious. Put the lid on for 8 minutes. Don't open the lid. Change from high heat to medium heat. If you feel like drying the pot, turn down the heat.
Step3:After eight minutes, open the lid of the pot. Pick up the noodles with chopsticks to see if they are cooked. If there is something not cooked, turn it over. Don't stir fry the beans (keep the beans still below). Continue to cover the pot with noodles until cooked (if there is no soup, pour a little water over the edge of the pot). Put the garlic in when the noodles are cooked. Stir fry them to make the pot. The delicious stewed noodles with lentils are cooked. It's better than meat. I don't believe you.
Cooking tips:Good taste. Satisfy your mouth. It's very satisfying to eat. Meimeida has skills in making delicious dishes.
