Chinese Food
Fried abalone mushroom with preserved egg
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My food concept - make healthier food with the simplest ingredients. Only food and love can live up to.
Cooking ingredients
Cooking Steps
Step1:Wash Pleurotus eryngii and cut into small pieces.
Step2:Boil the water. Blanch the Pleurotus eryngii. It's seven or eight minutes ripe. Take it out. Use chopsticks or spoon to squeeze water.
Step3:Flour (or starch), eggs, salt, pepper powder (or pepper granules. In this case, when you eat pepper granules, it will be more numb). Add water and mix well.
Step4:Make it batter.
Step5:Pour in the mushrooms and mix well.
Step6:Pour oil into the pot (more oil is needed).
Step7:The oil is fifty percent hot. Use chopsticks to fry the apricot mushrooms one by one. Avoid adhesion. Low fire and slow explosion in the whole process.
Step8:Fry until it's yellowish. Take it out.
Step9:Heat the oil 70% hot. Pour in the fried Pleurotus eryngii. Fry again until golden. Remove.
Step10:That's it
Step11:It's Crispy on the outside and soft on the inside. It's delicious.
Step12:Colored egg 1 - the same way. You can also fry mushrooms. Those who like mushrooms can try
Step13:This is fried mushroom.
Step14:However, the water content of Lentinus edodes is a little high. I don't think the taste is as good as Pleurotus eryngii. I prefer fried abalone mushroom.
Step15:Egg 2 - fried mushrooms. A little batter left. Can't waste it. There is also a corn cob in the fridge. Break it up and fry it. Break down the corn. Wash. Pour in the batter. Stir well.
Step16:Pour in the oil pan. Fry for the first time.
Step17:Take it out. The fried corn will stick together. It doesn't matter. It's like tortillas.)
Step18:Second bombing.
Step19:Finished product.
Step20:Crispy and sweet. It's really nice. I love yo
Step21:The video version of this recipe. In my notes, you can see ha. URL - HTTPS - / / m douguo.com/note/28147464 .htm
Cooking tips:The Cook said, fried mushroom with apricot . It's called Su Su Rou on the Internet. Why is it called Su Su Rou? It's as if the word meat in the name can deceive the taste buds and think they have eaten meat. Well, that's true. The taste of this dish is crispy outside and soft inside. It's very delicious - it can not only eat meat, but also satisfy the appetite. It's actually the best dish for dieters and vegetarians. Only. Fried food. Oil content is quite high. (if it's crisp meat, it's even better.) Anyway, I was braised. ——Love life, cooking housewife's dishes has skills in making delicious dishes.
