Cooking Steps

1. 

   Step1:Prepare a bowl. Add soy sauce and oyster sauc

2. 

   Step2:Add sugar, salt, Huadiao wine, stir well and add ginger slice

3. 

   Step3:Clean pigeons cut from their stomachs like picture

4. 

   Step4:Pour in the marinad

5. 

   Step5:Pour in half a bag of New Orlean

6. 

   Step6:Grasp and cover with plastic wrap for 3 hour

7. 

   Step7:Take out the marinated pigeons and put them on the baking net. Use a paper towel that is not easy to rot to absorb water

8. 

   Step8:Put it in and bake for 10 minutes. Heat up and down for 180 degrees. Dry the water. Take it out

9. 

   Step9:Take it out and brush it with oil after baking for 10 minutes. Wrap the pigeon tip with aluminum foil. This can prevent scorching

10. 

    Step10:Keep it in. Bake it at 180 degrees for 20 minutes. Remove it and brush a layer of honey for 10 minutes.

11. 

    Step11:Brush a layer of honey. Heat it up. Remember to heat it 180 degrees and bake for 10 minutes

12. 

    Step12:Sprinkle sesame seed

13. 

    Step13:Crispy skin and tender mea

14. 

    Step14:I want to eat it onc