Chinese Food
Make authentic snacks at home - glutinous rice cake with brown sugar
(160323 views)I love Kwai Tong. I like this Chengdu snack very much. How can glutinous rice noodles and sugar powder match this? Only a few steps can make authentic brown sugar cake.
Cooking ingredients
Cooking Steps
Step1:Add 60 ℃ warm water to glutinous rice flour and make doug
Step2:Make the shape you like. It's OK to make small round cakes or long strips. Don't be too thick
Step3:Put soya bean powder in a small saucepan and stir fry it over medium and low heat. It's good if it has a very fragrant bean flavor
Step4:Pour a little oil into a non stick pan. Fry glutinous rice strips over low heat until golden yellow. Fry each sid
Step5:Then pour it into soybean flour and roll it. Each one is covered with soybean flour
Step6:Add water to dissolve the brown sugar, stir it in the pot and heat it over a low heat until the thick red syrup
Step7:Put on a plate and pour syrup on it. It's ready to ea
Cooking tips:1 A kind of Cooked soybean flour has a strong bean flavor. If it's raw, please stir fry it for a while A kind of The water absorption of glutinous rice flour may be different. Add a small amount of glutinous rice flour several times slowly until it is agglomerated to 3 A kind of I prefer brown sugar. So the amount of brown sugar is a little larger. You can adjust it according to your taste and have skills in making delicious dishes.
I have eaten before Make authentic snacks at home - glutinous rice cake with brown sugar I will try to make it for my family