Chinese Food
Pingtan snacks fried Porphyra crispy childhood memory
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Porphyra cake is a kind of delicacy that every family in Pingtan can make. It's not only delicious, but also a snack when I was a child. Remember that when I was a child, my mother would fry a plate of Porphyra cake every new year's day, and I would be very happy that Porphyra was made from childhood memory, but without my mother's flavor formula, I changed my mother's formula, which was made of flour, salt, chicken essence, and low gluten powder. It would make Porphyra more and more crispy and crisper Delicious
Cooking ingredients
Cooking Steps
Step1:Pickled laver for two minute
Step2:Wash it a little. When you squeeze it dry, you must use water to wash the fruit basket, or it will be all gone
Step3:After the laver is dried, add 20 grams of green onion, proper amount of salt and chicken essence, 2 tbsp of delicious food, 1 tbsp of oyster sauce and mix wel
Step4:Mix 50g flour and 100g low gluten flour wel
Step5:The flour is poured into laver twice. Stir it thoroughly with chopsticks. If the chopsticks are not easy to stir, start to use them
Step6:When all the flour is absorbed, it's ready to fry
Step7:Pour more oil into the pot, because the laver absorbs a lot of oil. Warm the oil until the chopsticks are put in and there are small bubbles
Step8:Use chopsticks to pick one and put it into the pot to fry and pick a little bit smaller. If chopsticks are not easy to pick, use your hands
Step9:Put in some laver and don't turn it all the time. Press with chopsticks to see if it's hard. If it's hard, turn it over and fry
Step10:It can be fished out and controlled by frying until both sides are har
Step11:Fried laver is hard, which means it will be crispy when cooke
Step12:It's just a basket of fried food. It's delicious to take one with you
Cooking tips:As long as you follow my formula, you can definitely cook better than me. You have skills in cooking.
