Cooking Steps

1. 

   Step1:Rinse oysters. Make sure there are no shells. Spar

2. 

   Step2:Put the flour in the bowl. Knock the eggs into the flour bowl. Then add salt and five spice powder to taste. Add some water to make the batter for later use

3. 

   Step3:Take another bowl. Pour in cornstarch and set aside

4. 

   Step4:Put the oyster in the batter bowl. Let the oyster dip into the batter evenly

5. 

   Step5:Put the pasted oysters in a cornstarch bowl and roll them down to coat them with cornstarch

6. 

   Step6:Heat the oil in the pot until it's a little bit small. Put in the starch coated oyster and start frying

7. 

   Step7:When one side is golden, turn it over with chopsticks, and then fry it until both sides are golden, then scoop out the drain oil with a leaky spoon

8. 

   Step8:Out of pot. Finished product. Isn't it very good?