Chinese Food
Fried eggplant with gold
(71999 views)
I remember my mother cooked this dish for me before. I haven't eaten it for a long time. I don't know if you've eaten it. Just share it.
Cooking ingredients
Cooking Steps
Step1:Wash the eggplant and peel it. Cut it into small chunks with egg yolk. Put it on the plate and sprinkle with flour. Mix well. Make each eggplant stick with dry flour.
Step2:In a large bowl, pour in the right amount of flour, beat in the eggs, add salt and pepper. Add some water and stir well until chopsticks can pick up the dry flour particles. Put the eggplant in the batter and it will be covered well.
Step3:Pour the oil into the pot and heat it. Put the eggplant pieces wrapped in batter into the pot one by one. In order to heat the eggplant evenly, turn the pot three or four times until it is golden. Get out of the pot quickly.
Step4:Put it on the plate. Sprinkle it with red ketchup. It's time.
Cooking tips:There are skills in making delicious dishes.
