Home preserved eggs

egg:40 salt:200g liquor:200ml pepper:5g material:3 cinnamon:1 fragrant leaves:5 pieces https://cp1.douguo.com/upload/caiku/4/3/c/yuan_432a14f77352f78d9d902dad722aa88c.jpeg

Home preserved eggs

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Home preserved eggs

It's spring. Eggs are cheap. During the epidemic, it's also idle at home. Marinate some eggs.

Cooking Steps

  1. Step1:Boil brine. Bring to a boil. Turn to a low heat. Add salt. Stir until dissolved. After cooling. Standb

  2. Step2:Wash the eggs. Then dry them. I found a 5L barrel of cooking oil as a container for salted eggs. Put the dried eggs in the barrel.

  3. Step3:The prepared white wine. It smells good when it's opened

  4. Step4:When adding brine, add the white wine by the way. Shake evenly. Seal well. Then record a date. Then we'll wait for the finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home preserved eggs

Chinese food recipes

Home preserved eggs recipes

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